Welcome to Kaiseki by Manabu, nestled on the shores of the stunning Lake Geneva in Vevey. In a Belle Époque ambiance, our Scottish chef Alastair Long elevates the art of kaiseki-ryori. Each dish celebrates the freshness of seasonal ingredients, blending Japanese authenticity with creative touches. Enjoy panoramic lake views and consider privatizing our space for your events. Come savor a culinary experience where visual beauty rivals the delicacy of flavors.