Chef Alastair from Manabu awarded 14/20 by Gault & Millau
His Japanese cuisine, elevated by exceptional ingredients like Orkney Islands scallops and wagyu beef, captivates critics and food lovers with its refinement.
Awaken your senses with the elegance of Manabu, where every dish is a work of art.
Welcome to Kaiseki by Manabu, nestled on the shores of the stunning Lake Geneva in Vevey. In a Belle Époque ambiance, our Scottish chef Alastair Long elevates the art of kaiseki-ryori. Each dish celebrates the freshness of seasonal ingredients, blending Japanese authenticity with creative touches. Enjoy panoramic lake views and consider privatizing our space for your events. Come savor a culinary experience where visual beauty rivals the delicacy of flavors.
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Practical information
- Kaiseki by Manabu
Rue d'Italie 49
1800 Vevey
- American ExpressMastercardDebit cardJCBCashDiscoverVisaDiners ClubChina Union Pay
- Private open-air parkingBike ParkingValet serviceWheelchair accessible
- Outdoor seatingBar available
- Tasting menu available
- Casual attireFamily-friendlyPets friendly
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Awaken your senses with the elegance of Manabu, where every dish is a work of art.
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