Chef Alastair from Manabu awarded 14/20 by Gault & Millau

His Japanese cuisine, elevated by exceptional ingredients like Orkney Islands scallops and wagyu beef, captivates critics and food lovers with its refinement.

Awaken your senses with the elegance of Manabu, where every dish is a work of art.

Welcome to Kaiseki by Manabu, nestled on the shores of the stunning Lake Geneva in Vevey. In a Belle Époque ambiance, our Scottish chef Alastair Long elevates the art of kaiseki-ryori. Each dish celebrates the freshness of seasonal ingredients, blending Japanese authenticity with creative touches. Enjoy panoramic lake views and consider privatizing our space for your events. Come savor a culinary experience where visual beauty rivals the delicacy of flavors.

Gallery

Practical information

  • American ExpressMastercardDebit cardJCBCashDiscoverVisaDiners ClubChina Union Pay
  • Private open-air parking
    Bike Parking
    Valet service
    Wheelchair accessible
  • Outdoor seating
    Bar available
  • Tasting menu available
  • Casual attire
    Family-friendly
    Pets friendly

Awaken your senses with the elegance of Manabu, where every dish is a work of art.

Book a table Online
  • 1CHF pour le Climat
  • Swisstainable

Book now