Chef Alastair from Manabu awarded 14/20 by Gault & Millau
His Japanese cuisine, elevated by exceptional ingredients like Orkney Islands scallops and wagyu beef, captivates critics and food lovers with its refinement.
Awaken your senses with the elegance of Manabu, where every dish is a work of art.
Welcome to Kaiseki by Manabu, nestled on the shores of the stunning Lake Geneva in Vevey. In a Belle Époque ambiance, our Scottish chef Alastair Long elevates the art of kaiseki-ryori. Each dish celebrates the freshness of seasonal ingredients, blending Japanese authenticity with creative touches. Enjoy panoramic lake views and consider privatizing our space for your events. Come savor a culinary experience where visual beauty rivals the delicacy of flavors.
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Practical information
Kaiseki by Manabu
Rue d'Italie 49
1800 Vevey
Rue d'Italie 49
1800 Vevey
- American ExpressMastercardDebit CardJBCCashDiscoverVisaDiners ClubChina Union Pay
- Private openair parkingBike ParkingValet serviceWheelchair Access
- Outdoor seatingBar
- Tasting menu
- CasualIdeal for familiesPet friendly
Awaken your senses with the elegance of Manabu, where every dish is a work of art.
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